The calf – unlike the human infant – is born WITHOUT its own immune protection. Bovine Colostrum is therefore THE crucial food to protect against viruses, bacteria and other infectious agents. It is now known that calves have hardly any chance of survival without this important first food.
In order to make the cow Colostrum usable for the human organism, to preserve and conserve the valuable nutrients, it requires a precise production process. This is where contemporary technology comes into play.
A particularly gentle and elaborate production process makes it possible to filter the natural Bovine Colostrum and prepare it for us as a highly concentrated foodstuff.