Colostrum Capsules contain the valuable ingredients in the form of dry powder obtained by gentle microfiltration and freeze-drying. The shelf life is significantly increased compared to liquid extract and amounts to at least 24 months when stored properly. This form is also advantageous for travelling.

Both forms of administration have their advantages. The Colostrum in the capsule is a dry powder that has been produced by gentle processing. It has a long shelf life, is very easy to dose and weighs less.

Colostrum serum in the bottle is a liquid extract that is slightly more natural and is therefore preferred by many people. The liquid Colostrum is cold sterile-filtered and carefully prepared at low temperatures.

The Colostrum Capsules contain the freeze-dried, cold-sterile filtered Colostrum Serum in powder form. This also means 100% Colostrum. The Colostrum Serum must be stored in the refrigerator after opening, whereas the capsules can be stored at ambient temperatures of up to 40 °C. This makes them particularly suitable for users who are often on the move. In addition, the Colostrum Capsules are tasteless. The Serum admittedly has a taste that takes some getting used to, so we recommend mixing it with juice or milk.

Side effects of taking Colostrum have not been observed so far. Rarely – as in the case of the “healing crisis” in the course of therapeutic fasting – there may be a worsening of existing symptoms. After a short break and renewed intake, Colostrum has always been tolerated without symptoms.
People with lactose intolerance, milk protein allergy or diabetes should watch out for possible reactions during the first period of intake. The intake of Colostrum should also be discussed with the doctor after transplantation or cancer therapy.

All Colostrum ingredients are water-soluble, which means that no accumulation in the body is possible – ingredients not used by the body are excreted again in the normal way.