For a 125 ml bottle of LacVital™ Serum, 1⁄2 litre of raw colostrum is needed. Fat and high-molecular proteins (casein, albumin) and other impurities are separated and discarded by means of various centrifugation and filtration steps. In the end, a solution is obtained in which the essential low-molecular vital substances (e.g. immunoglobulins, cytokines, all amino acids, etc) are contained in dissolved, free form. Since the nutrients are present in free form, they do not have to be digested in the stomach before they can be absorbed by the intestine. This results in a high nutrient content in LacVital™ and has the consequence that the desired effect occurs significantly faster and more effectively than with conventionally produced colostrum products.

The Colostrum Capsules contain the freeze-dried, cold-sterile filtered Colostrum Serum in powder form. This also means 100% Colostrum. The Colostrum Serum must be stored in the refrigerator after opening, whereas the capsules can be stored at ambient temperatures of up to 40 °C. This makes them particularly suitable for users who are often on the move. In addition, the Colostrum Capsules are tasteless. The Serum admittedly has a taste that takes some getting used to, so we recommend mixing it with juice or milk.

Side effects of taking Colostrum have not been observed so far. Rarely – as in the case of the “healing crisis” in the course of therapeutic fasting – there may be a worsening of existing symptoms. After a short break and renewed intake, Colostrum has always been tolerated without symptoms.
People with lactose intolerance, milk protein allergy or diabetes should watch out for possible reactions during the first period of intake. The intake of Colostrum should also be discussed with the doctor after transplantation or cancer therapy.

All Colostrum ingredients are water-soluble, which means that no accumulation in the body is possible – ingredients not used by the body are excreted again in the normal way.